Our Menu

Golden-fried mortadella on a locally baked roll with Dijon mustard, Kewpie mayo, Provolone, & tangy hot pepper relish.

Hickory smoked bacon, egg, & American cheese with spicy buffalo sauce & thick-cut fries. Served on a locally baked roll.

Melty American & Provolone on a locally baked roll. | Add Pickled Red Onion + $1 | Add Tomato + $2 | Add Mortadella + $1 | Add Bacon + $3

Beef -OR- Blackened Shrimp served with lettuce, tomato, pickles, & spicy mayo on a torpedo roll.

Providence Vegan Deli's vegan meats with olive spread & vegan mozzarella on a locally baked roll.

Spicy gumbo with pulled spiced chicken, catfish, shrimp, & andouille sausage. Served over fluffy white rice.

Slow simmered, vegan red beans with charred jalapeños & cajun spices over fluffy white rice. | Add Catfish + $9 | Add Andouille Sausage + $6 | Add Sunny Side Up Egg + $3

Grilled andouille sausage, slow simmered, vegan red beans with charred jalapeños & cajun spices over fluffy white rice.

Lightly fried catfish, slow simmered, vegan red beans with charred jalapeños & cajun spices over fluffy white rice.

Fresh spring mix topped with cherry tomatoes, pickled red onions, red & yellow bell peppers, & hard-boiled egg. Choice of Cajun Vinaigrette, French, -OR- Ranch dressing. | Add Pork Rind Croutons + $2 | Add Chopped Bacon + $3 | Add Blackened Shrimp + $4

Zesty crinkle-cut fries served with ketchup. | Add Spicy Mayo + $1 | Add Truffle Parm + $3

New Orleans kettle style potato chips.

Golden fried beignets generously dusted with powdered sugar. | Add Chocolate Sauce + $1